Cooking durum wheat pasta to the perfect al dente texture is easier than you think! This detailed guide provides step-by-step instructions on how to achieve the ideal firmness, ensuring that your pasta retains its satisfying chew without becoming mushy. Learn about the importance of timing, the right water temperature, and the best methods for draining and seasoning. Whether you’re a novice or a seasoned chef, this blog will help you master the art of cooking perfect durum wheat pasta every time.

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