Dive into the diverse world of durum wheat pasta with this comprehensive guide. From classic spaghetti and penne to unique shapes like orecchiette and farfalle, learn about the different types of pasta made from 100% durum wheat. The blog discusses the best cooking methods for each variety and suggests ideal sauce pairings to enhance their flavor. Whether you’re a pasta lover or simply curious about expanding your culinary repertoire, this guide will inspire you to try new and exciting pasta dishes.
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